Outback's Honey Mustard Dressing

Outback's Honey Mustard Dressing.

1 1/2 cups real mayonnaise

1/4 cup Grey Poupon

1/2 cup honey

-Stir together all ingredients in a small bowl until smooth.

-Cover and chill for 1 hour before serving.

Outback Restaurant's Sauce

5.00 oz vinaigrette (recipe)

4.00 tb mustard, dijon

3.00 garlic cloves; minced

4.00 thyme sprigs

4.00 parsley sprigs; chopped

0.25 c oil, olive

0.13 c vinegar, malt

2.00 tb seasoning, cajun

Makes 8 appetizer servings, refrigerate unused amount.